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·AI Front Office · for restaurantsLive for restaurants

Your restaurant’s AI receptionist that answers every call you can’t.

We build it, train it on 350+ hours of real restaurant intake calls, and run it for you — books reservations, handles after-hours questions, escalates to your team when it matters. 24/7.

Hear the AI live
Meta Business Partner
Speaks 30+ languages — English, Spanish, Mandarin, Hindi…
Restaurant open-kitchen finish line with an expediter rail of tickets, copper pans hanging, a chalkboard of weekly specials and a chef's coat on a hook.

Built around your call types

  • Reservation booking with party-size triage
  • Large-party + private-event inquiry
  • Catering + after-hours request intake
Switches mid-call between English, Spanish, Mandarin, Hindi & 30+ more. Your caller never has to ask.
03Live demoOnline

Hear it pick up
a call for your restaurant.

Press the green Try-demo button. This is the same AI receptionist we’d build for your restaurant— picking up after one ring in your brand voice, qualifying the caller, booking reservations, and warm-transferring anything that needs you. What you hear is what yours would sound like.

Scenario

A diner from your Instagram ad asking about a 6-top Friday at 7:30.

Yours could sound like:“Hi! For a six-top this Friday at seven-thirty I can put you on the books, or check Saturday if it's tight. Which works?”

9:41●●●

Incoming call

AI receptionist

[mc]

Major Clicks AI

restaurants · trained on your script

Press answer to start the call.

Mic required · headphones recommended

01Your front office is costing you.

restaurants miss roughly 22 bookings a month.
That's $9,900 a month on the floor.

Based on $450 per missed reservation and ~22 after-hours/weekend leads that go to voicemail. Multiply across the year and the math gets uncomfortable fast.

Per missed lead

$450

Average value of a single missed reservation.

Per month

$9,900

~22 leads × $450 = money signing with whoever picked up first.

Per year

$118,800

An AI receptionist for less than 1/40th of that.

02One intelligent system

Voice-first. Calendar-aware.
Trained on your script.

Answers in under one ring

No menu trees. No 'press 1 for…' Your lead hears a real voice, in your brand tone, ready to book.

Books inside your calendar

Connected to your booking system — OpenTable, Resy, Tock. The AI checks real availability and confirms.

Handles after-hours emergencies

Routes urgent calls per your rules — dispatched to your cell, escalated to an on-call team, or scheduled for first thing tomorrow.

Hands off cleanly to your team

Anything outside its scope gets handed to a human with the full transcript and context. Your team never starts from zero.

03AI-first. Human when it matters.

25% of calls still want a person.

Bar-sensitive PI intake. A worried fertility patient. A spouse making the call from a hotel. Some calls aren't for the AI — and the AI knows it. We tune the escalation rules around what restaurants actually need a human for.

  • 75%

    AI-handled

    Booking, rescheduling, FAQs, intake, follow-up.

  • 25%

    Escalated

    Last marketing guy posted Reels for $2k and got us nothing. — routed to your team.

  • < 1s

    Average pick-up

    Faster than your fastest receptionist on her best day.

  • 24/7

    Coverage

    Saturday 9pm, Sunday 11am, Tuesday lunch — every call answered.

04Connected to your stack

Plugs into the systems restaurants already run on.

OOpenTableRResyTTockSSevenRoomsTToastTTwilio
05Onboarding

Live in restaurants mode within 7 days.

  1. 01

    Day 1 · Discovery

    30-min call to capture your intake script, brand voice, and escalation rules.

  2. 02

    Day 2-3 · Build

    Custom voice agent trained on your call types and pricing logic.

  3. 03

    Day 4-5 · Test

    We call it ourselves — 50+ live test calls per niche pattern before it goes near a real lead.

  4. 04

    Day 6-7 · Go live

    Forwarded number routed in. We babysit the first 72 hours of real calls and iterate hourly.

06FAQ

What restaurants ask before they say yes.

Will the AI hold table inventory correctly?
Yes — direct write into OpenTable, Resy, Tock, or SevenRooms. Inventory stays live with no overlap.
What about modifications mid-week?
Caller texts or calls back, the AI updates the booking. Your host doesn't touch it unless it's VIP or private-dining.
How does it handle no-shows?
24-hour confirmation text-back. No-shows trigger a callback flow with reschedule options.
Do you work with small concepts?
Single-location independents and 2-location concepts fit best. Chains have ops we're not built for.

Stop losing
$9,900 a month
to voicemail.

Or hear the AI live →